tag:blogger.com,1999:blog-27222800130334868562024-02-20T08:15:51.485-08:00Testado...Aprovado...RecomendadoUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2722280013033486856.post-18472992220831758952012-07-21T15:55:00.001-07:002012-07-21T16:06:56.295-07:00Patê de quatro queijos<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Un-aOP08K6g/UAsyy9-S15I/AAAAAAAASNQ/tOB1eJiAFxU/s1600/queijo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="http://1.bp.blogspot.com/-Un-aOP08K6g/UAsyy9-S15I/AAAAAAAASNQ/tOB1eJiAFxU/s400/queijo.jpg" width="400" /></a></div>
<b><span class="Apple-style-span" style="color: #cc0000;"><br /></span></b><br />
<b><span class="Apple-style-span" style="color: #cc0000;">Ingredientes:</span></b><br />
- 1 xícara pequena de creme de leite<br />
- 1 xícara pequena de requeijão cremoso<br />
- 1 xícara pequena de queijo mussarela ralado<br />
- 1 xícara pequena de queijo provolone ralado<br />
- 1 xícara pequena de queijo parmesão ralado<br />
- 1/2 xícara pequena de Mascarpone<br />
- Orégano a gosto<br />
<b><span class="Apple-style-span" style="color: #cc0000;"><br /></span></b><br />
<b><span class="Apple-style-span" style="color: #cc0000;">Modo de Preparo:</span></b><br />
Coloque em uma tigela o creme de leite, o requeijão cremoso e misture bem. Depois acrescente os ingredientes na seguinte ordem: queijo mascarpone, queijo mussarela, queijo provolone, queijo parmesão e por último o orégano. Misture todos os ingredientes e sirva com torradas! :)Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2722280013033486856.post-7394569906762972982012-04-08T18:15:00.001-07:002012-04-08T18:15:17.602-07:00Conserva de Pimenta<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-gU7bSjw3ihM/T4I2njFfP4I/AAAAAAAAR_k/5-Edm5jwdXU/s1600/conserva+pimenta.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://3.bp.blogspot.com/-gU7bSjw3ihM/T4I2njFfP4I/AAAAAAAAR_k/5-Edm5jwdXU/s320/conserva+pimenta.jpg" width="221" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<span class="Apple-style-span" style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 50g pimenta dedo-de-moça</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 50g pimenta-malagueta</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 50g pimenta-biquinho</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 50g pimenta-cambuci</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 50g pimenta-de-cheiro</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 5g cloro para alimentos</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 2 dentes de alho</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 10g alecrim</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 10g tomilho</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 300ml azeite extravirgem</span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Modo de Preparo:</b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1. Deixe as pimentas banhadas em água com cloro para alimentos por 30 min. Retire e lave bem. Deixe escorrer.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2. Descasque o alho e reserve.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">3. Em um vidro de sua escolha , acomode todos os ingredientes e complete com o azeite.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">4. Deixe a mistura em ambiente fresco e com pouca iluminação por no mínimo 1 mês antes de consumir.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;"><b>OBS:</b> Esta receita o Ballock pegou no caderninho do Pão de Açúcar (http://www.youtube.com/watch?v=Pow9BwsZh1w&list=UUyA7F95McdBVv120KPmt-qw&index=47&feature=plcp)</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2722280013033486856.post-85236312981324114572012-03-26T20:10:00.000-07:002012-03-26T20:11:37.164-07:00Bolo de Banana com Chocolate<br />
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<a href="http://2.bp.blogspot.com/-1OpNclNcCRs/T3EvMmRuOeI/AAAAAAAAR8o/RIWfBA6BLuw/s1600/Bolo+de+banan+com+chocolate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="http://2.bp.blogspot.com/-1OpNclNcCRs/T3EvMmRuOeI/AAAAAAAAR8o/RIWfBA6BLuw/s400/Bolo+de+banan+com+chocolate.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #cc0000;"><br /></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #cc0000;"><b>Ingredientes:</b></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="color: #000200;"> 2 xícaras de farinha de trigo<br /> 2 colheres (chá) de fermento em pó<br /> 1 colher (chá) de bicarbonato de sódio<br /> 1/2 colher (chá) de sal<br /> 1/2 xícara de manteiga amolecida<br /> 1 xícara de açúcar<br /> 1 ovo<br /> 2 bananas </span>prata<span style="color: #000200;"> amassadas<br /> 1/2 xícara de leite<br /> 1/2 xícara de chocolate em pó "Dois Frades"</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #000200;"> 4 colheres de chá de doce de leite</span><br /><br /><span class="Apple-style-span" style="color: #cc0000;"><b>Modo de Fazer:</b></span></span></div>
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<span style="color: #000200;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Unte a assadeira. Acenda o forno a 180 graus.</span></span></div>
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<span class="Apple-style-span" style="color: #000200; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Peneire junto os ingredientes secos (farinha, fermento, bicarbonato e sal). </span><span class="Apple-style-span" style="color: #000200; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Bata a manteiga e o açúcar até ficar clarinho. </span><span class="Apple-style-span" style="color: #000200; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Acrescente o ovo e a banana amassada. Intercale a farinha e o leite, incorporando bem e, por último, junte o chocolate em pó. Coloque na assadeira e acrescente as 4 colheres de doce de leite, uma colher em cada lado da assadeira.</span></div>
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<span class="Apple-style-span" style="color: #000200; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Leve ao forno por 20 a 30 minutos (se tiver dúvida, faça o teste do palito).</span></div>
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<span class="Apple-style-span" style="color: #000200; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span></div>
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<span class="Apple-style-span" style="color: #000200; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Receita enviada por Amandinha!!! Boa dica Cunhada!!!</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2722280013033486856.post-49312133034456756522012-03-10T16:07:00.001-08:002012-03-10T16:53:02.302-08:00Cuscuz Marroquino<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-mPtpr04_FTY/T1vhueedf9I/AAAAAAAAR5c/L7gk26Y2azU/s1600/DSC05187.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #cc0000;"></span></a></div>
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<a href="http://3.bp.blogspot.com/-pePHwJkCK98/T1v24V16VaI/AAAAAAAAR58/R_MA9DS_xWQ/s1600/DSC05187.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="http://3.bp.blogspot.com/-pePHwJkCK98/T1v24V16VaI/AAAAAAAAR58/R_MA9DS_xWQ/s400/DSC05187.jpg" width="400" /></a></div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br /></b></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Ingredientes</b>:</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">500 gramas de cuscuz marroquino</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">500 ml de água</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">3 colheres de chá de azeite</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 colher de sopa de manteiga</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">3 cebolas média</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">5 dentes de alho</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Salsa a vontade</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Cebolinha a vontade</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">250g de uva passa clara sem sementes</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">120g de tomate cereja</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Sal a gosto</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><br />
<b><span class="Apple-style-span" style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Modo de Preparo:</span></b><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Primeiro passo:</b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Coloque em uma panela a água, o azeite e o sal. Assim que ferver, desligue o fogo e adicione o cuscuz. Mexa com um garfo durante 4 minutos. Adicione um fio de azeite, um pouquinho de sal e leve ao fogo baixo durante 4 minutos, sempre mexendo para soltar os grãos. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Segundo passo:</b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Derreta a manteiga em uma nova panela e adicione a cebola e o alho até ficarem dourados.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Terceiro passo:</b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Em um pirex grande adicione o cuscuz e todos os outros ingredientes (cebola, alho, salsa, cebolinha, uva passa, sal, tomate cereja) misturando bem. </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Pode ser servido quente ou frio, como você preferir! </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Sirva como acompanhamento com qualquer tipo de carne. </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Obs: Existem várias marcas do cuscuz, coloquei na foto a marca Casino, pois foi a marca que encontrei com mais facilidade, porém para esta receita qualquer outra marca pode ser utilizada.</span>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2722280013033486856.post-82090408646985804912012-02-05T16:31:00.000-08:002012-02-14T09:21:26.944-08:00Espaguete ao Alho e Óleo<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-m8SMPw1soco/Ty8c5jYaBxI/AAAAAAAAR5M/r-LzgTnQG3E/s1600/alho+e+oleo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="http://3.bp.blogspot.com/-m8SMPw1soco/Ty8c5jYaBxI/AAAAAAAAR5M/r-LzgTnQG3E/s400/alho+e+oleo.jpg" width="400" /></a></div>
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #cc0000;"><b><br /></b></span></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #cc0000;"><b>Ingredientes (para 2 pessoas):</b></span></span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">- 8 dentes grandes de alho cortadas em pequenos pedacinhos (sugestão: sem triturá-los);</span><br /><span class="Apple-style-span" style="font-size: small;">- 1 colher de chá rasa de farinha de trigo;</span><br /><span class="Apple-style-span" style="font-size: small;">- 1 colher de sopa de manteiga (bem cheia);</span><br /><span class="Apple-style-span" style="font-size: small;">- Meio pacote (250 gr) de macarrão;</span><br /><span class="Apple-style-span" style="font-size: small;">- 3 ramos de salsa (apenas as folhas);</span><br /><span class="Apple-style-span" style="font-size: small;">- Óleo;</span><br /><span class="Apple-style-span" style="font-size: small;">- Azeite;</span><br /><span class="Apple-style-span" style="font-size: small;">- Sal a gosto;</span><br /><span class="Apple-style-span" style="color: #cc0000;"><b><br />Modo de preparo:</b></span><br /><span class="Apple-style-span" style="font-size: small;">- Em uma panela, coloque um pouco de óleo e deixe esquentar em fogo baixo;</span><br /><span class="Apple-style-span" style="font-size: small;">- Adicione os pedaços de alho e a farinha de trigo;</span><br /><span class="Apple-style-span" style="font-size: small;">- Cozinhe sempre em fogo baixo, misturando regularmente até que os pedaços de alho dourem (não deixar torrar);</span><br /><span class="Apple-style-span" style="font-size: small;">- Reserve o alho em um prato com papel toalha para retirar o excesso de óleo;</span><br /><span class="Apple-style-span" style="font-size: small;">- Prepare o macarrão até que fique "al dente";</span><br /><span class="Apple-style-span" style="font-size: small;">- Em uma panela grande (sugestão: wok) adicione um pouco de azeite, a manteiga e o sal (sugestão: 2 colheres de chá rasas) e deixe esquentar em fogo baixo por alguns instantes;</span><br /><span class="Apple-style-span" style="font-size: small;">- Adicione o macarrão, as folhas de salsa e o alho que estava reservado, misturando todos os ingredientes, sempre em fogo baixo;</span><br />- Sirva;</span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br /></b></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Esta receita foi feita pelo </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><a href="http://amoebozoa.blogspot.com/" target="_blank">Ballock</a></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> (Meu Fofô)! </span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Aprovadíssima!!!! :)</span></div>
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2722280013033486856.post-27653903659849548102012-02-04T07:25:00.000-08:002012-02-05T07:53:15.440-08:00Brigadeiro de microondas no copinho<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-5lPLZL1xrxk/Ty1M3mTT8KI/AAAAAAAAR5E/4MIuk9xrt1U/s1600/brigadeiro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://4.bp.blogspot.com/-5lPLZL1xrxk/Ty1M3mTT8KI/AAAAAAAAR5E/4MIuk9xrt1U/s400/brigadeiro.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Quantidade:</b> 15 copinhos de 50 ml</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 latas de leite condensado</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 caixinha de creme de leite</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">8 colheres de sopa de Nescau</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 colheres de sopa de manteiga</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Modo de preparo:</b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Adicione o leite condensado, o Nescau e a manteiga em um pirex alto e leve ao microondas durante 6 minutos. Tire do microondas e misture. Leve novamente ao microondas por mais 6 minutos. Ao retirar, mexa bastante enquanto acrescenta a caixinha de creme de leite.</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Coloque nos copinhos e enfeite com chocolate raspado ou confeito (na foto utilizei a missanga colorida Cecim :-) ).</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2722280013033486856.post-31874884140761245472012-01-26T16:03:00.000-08:002012-02-14T09:21:39.823-08:00Sardela<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-wu1FTThr_ao/TyHoQNknKlI/AAAAAAAAR40/ILeJKjNv7tc/s1600/sardela.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-wu1FTThr_ao/TyHoQNknKlI/AAAAAAAAR40/ILeJKjNv7tc/s400/sardela.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 1 kg de pimentões vermelhos, maduros e sem sementes cortados em cubos<br />- 1 xícara de molho de tomate<br />- 2 dentes de alho grandes<br />- 2 colheres de chá de colorau<br />- 2 colheres de chá de orégano<br />- 2 pimentas dedo de moça (apenas sem os talinhos)<br />- 1 xicará de cha de azeite<br />- Sal a gosto<br /><span class="Apple-style-span" style="color: #cc0000;"><b><br />Modo de preparo:</b></span><br />Bata no liqüidificador todos os ingredientes, exceto o azeite, </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">até formar uma pasta</span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">. Coloque esta pasta em uma frigideira, misturando em fogo baixo até engrossar (10 minutos aproximadamente). </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Adicione o azeite e misture. Corrija o sal.</span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Outra receita feita pelo <a href="http://amoebozoa.blogspot.com/" target="_blank">Ballock</a> (Meu Fofô). </b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Ficou muitoooooo boa!!! Aprovadíssima...</b></span>Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-2722280013033486856.post-2321880931891677632012-01-25T07:11:00.000-08:002012-01-25T08:40:22.927-08:00Bolo de Milho<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-8B3jgFG3Y7k/TyAYzt5kfPI/AAAAAAAAR4s/6VoYywNfYRs/s1600/bolo+de+milho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-8B3jgFG3Y7k/TyAYzt5kfPI/AAAAAAAAR4s/6VoYywNfYRs/s400/bolo+de+milho.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 1 lata de milho verde</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 4 ovos</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 1 1/2 xícara de açúcar</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 100 gramas de manteiga</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 1 garrafa de leite de coco</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 1 colher de sopa de pó royal</span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 2 xícaras de milharina</span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><br /></b></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Modo de preparo:</b></span><br />
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">P<span class="Apple-style-span" style="line-height: 21px;">ré-aqueça o forno a 220 graus. </span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Bata no liquidificador durante 2 minutos todos os ingredientes, exceto a milharina. Após os 2 minutos, acrescente a milharina e bata mais uns 30 segundos. </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Coloque em uma assadeira <a href="http://encontreaqui.org/como-untar-uma-forma/" target="_blank">untada</a> </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">e leve </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">ao forno durante </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">aproximadamente uns 40 minutos.</span>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-2722280013033486856.post-58180477127781098372012-01-20T17:12:00.000-08:002012-01-25T08:39:57.882-08:00Bolinho de três queijos<br />
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<a href="http://4.bp.blogspot.com/-6sLoPjE6js0/TxoQGAscbiI/AAAAAAAAR4c/DhgcZwmbukI/s1600/bolinho+de+queijo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="138" src="http://4.bp.blogspot.com/-6sLoPjE6js0/TxoQGAscbiI/AAAAAAAAR4c/DhgcZwmbukI/s400/bolinho+de+queijo.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><b><span class="yui_3_2_0_219_1327095310443103"><span class="Apple-style-span" style="color: #cc0000;">Ingredientes:</span></span></b></b><br /><br /><b><span class="yui_3_2_0_219_1327095310443105"><span class="Apple-style-span" style="color: #cc0000;">Para a massa:</span></span></b><br />- 2 xícaras de leite<br />- 1 xícara de farinha de trigo<br />- 1 colher de sopa de manteiga<br />- 1 Pitada de sal<br />- 1 Pitada de pimenta do reino</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /><b><span class="Apple-style-span" style="color: #cc0000;">Para o recheio:</span></b><br />- 1/3 de xícara de parmesão ralado<br />- 1/3 de xícara de mussarela<br />- 1/3 de xícara de queijo minas Frescal<br /><br /><b><span class="Apple-style-span" style="color: #cc0000;">Para empanar:</span></b><br />- 1 ovo<br />- 1/3 de xícara de leite<br />- 1 pitada de sal<br />- Farinha de rosca<br /><span class="Apple-style-span" style="color: #cc0000;"><br /><b> Modo de preparo:</b></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b></b>- Em uma panela coloque o leite, a farinha, a manteiga, o sal e a pimenta do reino;<br /><br />- Coloque para cozinhar em fogo baixo, sempre misturando até dar o ponto de massa. Esse ponto se dá quando a massa desgruda do fundo da panela;<br /><br />- Deixe esfriar;</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- Misture os queijos do recheio e separe em bolinhas pequenas;<br /><br />- Com a massa fria, forme bolas e preencha com as bolinhas da mistura de queijo. Feche bem;<br /><br />- Bata o ovo e o leite e acrescente a pitada de sal;<br /><br />- Em uma bandeja, despeje a farinha de rosca;<br /><br />- Passe os bolinhos dentro da mistura de ovo e depois na farinha de rosca;<br /><br />- Frite em óleo quente.</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2722280013033486856.post-66526859147763341902012-01-15T07:05:00.000-08:002012-01-15T14:42:59.643-08:00Vichyssoise<span class="Apple-style-span" style="font-family: sans-serif; font-size: xx-small; line-height: 19px;">A </span><span class="Apple-style-span" style="font-family: sans-serif; font-size: xx-small; line-height: 19px;"><i><b>vichyssoise</b></i></span><span class="Apple-style-span" style="font-family: sans-serif; font-size: xx-small; line-height: 19px;"> é uma sopa de estilo culinário francês.</span><br />
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<a href="http://3.bp.blogspot.com/-FEfCR5PMgs0/TxL6MbLKDAI/AAAAAAAAR3A/NVDDAZeDd4s/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="262" src="http://3.bp.blogspot.com/-FEfCR5PMgs0/TxL6MbLKDAI/AAAAAAAAR3A/NVDDAZeDd4s/s320/4.jpg" width="320" /></a></div>
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<span class="Apple-style-span" style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 2 pés de alho-poró</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 3 batatas</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 3 dentes de alho</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 250 ml de creme de leite fresco</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 2 colheres de sopa de cebolinha francesa picadinha</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- Sal</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">- 1 litro e meio de água</span></div>
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<span class="Apple-style-span" style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Preparo:</b></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Coloque em uma panela a água, o alho-poró cortado em tiras, as batatas cortadas em quadradinhos, o alho e o sal. Deixe cozinha bem. </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Depois espere esfriar. Bata no liqüidificador e peneire. Acrescente o creme de leite e a cebolinha francesa!</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Todas as receitas indicam para servir fria, mas aconselhamos tomar bem quentinha. </span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ficou uma delícia!!!!</span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>OBS:</b> Desta vez eu só aprovei e recomendei, pois quem preparou a receita foi o <a href="http://amoebozoa.blogspot.com/" target="_blank">Ballock</a> (Meu Fofô).</span></div>
</div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2722280013033486856.post-27249304099409032782012-01-08T12:30:00.000-08:002012-01-15T16:16:11.678-08:00Mousse de Limão com Nutella<div class="separator" style="clear: both; text-align: center;">
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<a href="http://2.bp.blogspot.com/-WaXss3NgGHo/TxL_VfzjErI/AAAAAAAAR3Q/JP4PPXUVF3g/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="176" src="http://2.bp.blogspot.com/-WaXss3NgGHo/TxL_VfzjErI/AAAAAAAAR3Q/JP4PPXUVF3g/s400/1.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Quantidade</b>: 17 copinhos de 100 ml.</span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b style="background-color: white;">Ingredientes:</b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>.:. Creme de Nutella</b></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b> - </b>1 pote pequeno de Nutella (180g)</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="color: #666666; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>- </b></span><span class="Apple-style-span" style="color: #666666; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/2 lata de creme de leite</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>.:. Creme de Limão</b></span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #666666;"> </span><span class="Apple-style-span" style="color: #666666;"><b>- </b></span><span class="Apple-style-span" style="color: #666666;">3 1/2 latas de creme de leite</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #666666;"></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="color: #666666;"> </span><span class="Apple-style-span" style="color: #666666;"><b>- </b>1<b> </b></span><span class="Apple-style-span" style="color: #666666;">1/2 lata de leite condensado</span></span></span></div>
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #666666;"> </span><span class="Apple-style-span" style="color: #666666;">- 6 limões</span></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b style="background-color: white;">Modo de Preparo:</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>.:. Creme de Nutella</b></span></div>
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #666666;"> </span><span class="Apple-style-span" style="color: #6c6262;">Misture em <a href="http://pt.wikipedia.org/wiki/Banho-maria" target="_blank">banho maria </a>a Nutella e o creme de leite. Coloque um pouquinho em cada potinho, mais ou menos uma colher de sopa. Em seguida leve a geladeira e reserve por 20 a 30 minutos.</span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>.:. Creme de Limão</b></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="color: #666666; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #6c6262;">Bata no liquidificador o creme de leite e o leite condensado. Depois acrescente suco dos limões.</span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="color: #6c6262; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Retire os potes da geladeira e coloque o creme de limão!</span><span class="Apple-style-span" style="color: #666666; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="color: #6c6262; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Resfrie por mais ou menos 8 horas.</span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"> </span><span class="Apple-style-span" style="color: #6c6262; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>Dica:</b> Tampe os potinhos para não ressecar o creme e ao servir decore com raspas de limão e chocolate.</span></div>Unknownnoreply@blogger.com6